Wines & Liquor
Gordon’s Gin – Regency Liquors – The Half Note Club – Chattanooga, TN
This awning was full of mold an inch deep and the smell coming out of the building of both the Half Note Club and Regency Liquors indicated they were closed for a number of years.
For decades, Ninth Street was the hub of the black community, home to black-owned retail shops, nightclubs and businesses. Bessie Smith sang there as a child and teenager, and it attracted many of biggest black entertainers such as Ella Fitzgerald, Lena Horne and Nat “King” Cole, who would stay in the Martin Hotel. Clubs like the Whole Note and The Half Note were full of blues and jazz.
East Ninth Street was renamed M.L King Boulevard in 1981. – Chattanooga Now, March 2014
According to a thread in Old Bars, Chattanooga;
The Whole Note started out as a top of the line club for R&B entertainment and the Half Note was private for the who’s who’s in African American businessmen and politicians. Charles Bryant was the owner.
Paramount Vodka – Over-the Rhine – Cincinnati, OH
Apparently they still distill this in stills in Cleveland. Distill my heart!
The Paramount Pledge – Need a buzz for your buck? The king of budget liquor has 150 ways to get you there By Michael Gill [http://www.clevescene.com/cleveland/the-paramount-pledge/Content?oid=2256506] CleveScene – December 29, 2010
Byrrh – Apéritif – Castelnaud de Gratecambe – Dordorgne, FR – Gaia Son
Byrrh is an aromatised wine-based apéritif made of red wine, mistelle, and quinine. Created in 1866, it was popular as a French apéritif. With its marketing and reputation as a “hygienic drink”, Byrrh sold well in the early 20th century. It was even exported, despite the similarity of its name to “beer”, complicating sales in English- and German-language speaking regions.
Byrrh was sold in the United States until Prohibition. As of 2012, Byrrh has been reintroduced to the United States.
Kina-Lilet – Dordogne, FR – Gaia Son
Lillet (French pronunciation: [li’le]) is a French aperitif wine from Podensac, a small village south of Bordeaux. It is a blend of 85% Bordeaux region wines (Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs handcrafted on site, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges from Haiti) and Quinine liqueur made of Cinchona bark from Peru.
The mix is then stirred in oak vats until perfectly blended. During the ageing process, Lillet is handled as attentively as any great Bordeaux wine (undergoing fining, racking, filtering etc.). Lillet belongs to a family of aperitifs known as tonic wines because of the addition of Quinine liqueur.In the early part of the 1970s, Maison Lillet removed KINA from the brand name calling it simply LILLET. Kina had become a generic term used by many aperitifs to reinforce its quinine content and was no longer relevant for the times. With this modification, Maison Lillet wanted their brand to stay unique and modern vis-à-vis the other players. Lillet is the name of the Family, and therefore, became the only name of the brand.
Lillet or Lilet? All these names could be found for the same product right from the beginning and as shown by the advertising objects and posters. The Lillet brothers wanted their name to be pronounced correctly: LL being normally pronounced ye and not L. – Wikipedia