© Gaia Son
© Gaia Son
Cropped & Watercolor filter by FHJ – © Gaia Son
Winemaking
Modesto Cooperative Winery – Modesto, CA
Vin Mistral – Provence – Côtes du Rhône – France
Grand Vin Mistral - Provence - Côtes du Rhône - France - © Frank H. Jump
Grand Vin Mistral - Provence - Côtes du Rhône - France - © Frank H. Jump
Grand Vin Mistral - Provence - Côtes du Rhône - France - © Frank H. Jump
Official website of the wines of the Côtes du Rhône.
Trinquetaille Viticulteurs – Golclair® & Nuvacron®
On the approach to Trinquetaille. © Frank H. Jump
On the approach to Trinquetaille. © Frank H. Jump
Viticulteur – French for vinegrower, but more specifically a vinegrower who owns his vineyards. ¹ – Winegeeks
Viticulture – From Wikipedia, the free encyclopedia²
wine grapes
Viticulture (from the Latin word for vine) is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture. It is one branch of the science of horticulture.
Golclair® – antirusseting agent. Russeting is a leathery coat on apple that is not preferred amongst most cultivars.
CHEMICAL TREATMENTS IN “GOLDEN DELICIOUS SPUR” FRUITS IN RELATION TO RUSSETING AND NUTRITIONAL STATUS (PDF) – E. Sanchez¹, J. M. Soto², J. X. Uvalle², A. P. Hernandez², J. M. Ruiz¹, and L. Romero¹ – JOURNAL OF PLANT NUTRITION, 24(1), 191–202 (2001
¹ Departamento de Biologıa Vegetal, Facultad de Ciencias,
Universidad de Granada, Granada 18071, España
² Facultad de Ciencias Agrotecnologicas, Universidad
Autonoma de Chihuahua, Chihuahua, 31150, Mexico
Nuvacron® An organophosphate insecticide that inhibits monoamine oxidase and acetylcholinesterase. It has been shown to be genotoxic.³
The Effect of Subacute Doses of Organophosphorus Pesticide, Nuvacron, on the
Biochemical and Cytogenetic Parameters of Mice and Their Embryos (PDF)– M.M. Zahran, K.B. Abdel-Aziz, A. Abdel-Raof and E.M. Nahas – Department of Cell Biology, National Research Centre, Dokki, Giza, Egypt – Research Journal of Agriculture and Biological Sciences 1(3): 277-283, 2005 © 2005, INSInet Publication
