
© Gaia Son

www.coop-maritime-beauvoir.fr

French Colonial Maritime League
vintage mural ads & other signage by Frank H. Jump & friends
© Gaia Son
© Gaia Son
http://natifs50-graulhet.wifeo.com/toujours-des-buvards-.php
An entremet (or entremets, from Old French, literally meaning “between servings”) is in modern French cuisine a small dish served between courses or simply a dessert. – Wikipedia
Early entremets usually consisted of nothing more complicated than frumenty, a type of grain porridge, colored with saffron or egg yolk. – Wikipedia – Uploaded by Peter Isotalo
© Gaia Son
© Gaia Son
Hypermarche Auchan © Gaia Son
Chez nous a MINIFIX – Cambrai-Escaudoeuvres – You can see the freshness!!! © Gaia Son
Auchan is the French version of Wal-Mart with one exception – quality. The food you can buy at Auchan in France, Spain and Italy rivals and surpasses the quality of the food you can get at a Balducci’s or Fairway anyday – hands-down. See below some of the phenomenal seafood you can get, not to mention (nor feature) some of the incredible cheeses, mushrooms and pastas (especially the ravioli and agnolotti) under the same roof where you can buy a front loader washing-machine or trendy red acid-washed jeans.
© Frank H. Jump
Shop window in Brussels © Frank H. Jump
© Frank H. Jump
Bar on Grote Markt in Brussels © Frank H. Jump
Could not help being reminded of lynching © Frank H. Jump
Restaurant sign in Antwerpen © Frank H. Jump
Gallery window in Brussels © Frank H. Jump
For the West, the Black man is a savage.
Along the Seine across Notre Dame (Rive Gauche) at an art kiosk © Frank H. Jump
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