© Gaia Son
© Gaia Son
http://natifs50-graulhet.wifeo.com/toujours-des-buvards-.php
An entremet (or entremets, from Old French, literally meaning “between servings”) is in modern French cuisine a small dish served between courses or simply a dessert. – Wikipedia
Early entremets usually consisted of nothing more complicated than frumenty, a type of grain porridge, colored with saffron or egg yolk. – Wikipedia – Uploaded by Peter Isotalo
