What is Gentian?
Gentian is tall flowering plant whose root produces a bitter product that is frequently used as a tonic and a bittering agent for the near gamut of vermouths, amari and apéros (a French aperitif). Gentian-based apéro, as we’re discussing, uses the pulverized roots of Gentiana lutea (yellow Gentian) as a primary element in bittersweet liqueurs. Gentiana lutea is a wild native of the alpine region and is found en-masse in the mountainous terrains of the Tyrol, Burgogne and Auvergne regions of Central Europe. – The Liquid Culture Project
Other Suze ads:
- Old painted roadside adverts – Elve.net – Bartolomeo Mecánico