2010 March – Fading Ad Blog

Purple Yam - 1314 Cortelyou Road, Brooklyn - 718.940.8188 - © Frank H. Jump

It’s the day after my fiftieth birthday and I decided to give myself a long awaited treat. Ever since I saw the new “pan-Asian” restaurant storefront pop up on the ever-changing Ditmas Park landscape, I’ve wanted to pop in – but never found the right moment – plus I live with a bit of a picky eater whose tastes are somewhat broader than the average diner, but still limited when it comes to Southeast Asian, Malaysian, Indonesian and Filipino cuisine. So I’m alone on a rainy afternoon and decided to give myself a little birthday present.

Purple Yam - 1314 Cortelyou Road, Brooklyn - 718.940.8188 - © Frank H. Jump

The Purple Yam on Cortelyou Road in Ditmas Park is an exciting addition to the growing choices of places to dine out in our little corner of Brooklyn. If you would have told me ten years that a casual pan-Asian restaurant with a Filipino based menu would be opening up within walking distance of the Cortelyou Road stop on the N train – I would have said “Get out!”

Granted, Filipino and Indonesian cuisines have had a hard time making a foothold on the East Coast in general – when only twenty years ago did Thai, Malaysian and Vietnamese cuisines begin to become mainstays in Asian dining in Brooklyn. West Coasters have long appreciated “alternative” Asian cuisines, compared to the standard fare that was offered for decades by Americanized Mandarin and Szechuan restauranteurs here in the Tri-State area. But I’m glad to see there is finally a market for a more daring, less cliché Asian fare in our neighborhood.

Purple Yam - 1314 Cortelyou Road, Brooklyn - 718.940.8188 - © Frank H. Jump

For brunch, I enjoyed the Fresh Lumpia with peanut and tamarind sauce as a starter. I requested some sambal (a hot chili paste condiment) with my appetizer and it looked as if the charming and eloquent chef Romy Dorotan (Romy and partner chef Amy Besa – formerly from Cendrillon in Soho) had whipped it up from scratch. As a main course I had a noodle dish – Pancit Luglug – thick rice noodles with ground pork and shrimp in a delicate but well-spiced sauce. So delicious. For dessert, I had the special Filipino lime meringue pie with a scoop of guava ice-cream and a raspberry sauce. Magnificent!

Purple Yam - 1314 Cortelyou Road, Brooklyn - 718.940.8188 - © Frank H. Jump

Don’t wait for a rainy day to go to the Purple Yam! Support local businesses now.

Reviews:

New York Magazine – August 2009
New York Times – December 2009
Time Out NYC – January 2010

Purple Yam website:

Purple Yam – BRUNCH MENU (Sat & Sun from 12N – 3:30PM) – DINNER MENU

March 13, 2010 11:37:38 PM EST –

Dear Frank:

This is such wonderful feedback and a great story at that. Love it! Thank you so much for sharing your experience with your readers. We actually prefer these unpredictable results than formal reviews. They are so honest and surprising.

Thank you so much and hope to see you again!

Amy & Romy